Yield: 1 Servings
|1 can||Croissants; (8 oz)|
|1 pack||Shredded cheddar cheese|
|1||Bottom of mustard|
Directions : Unroll the croissant roll into 4 rectangles, put a slice of ham on each rectangle. Spread mustard over the ham and sprinkle with cheese. Starting with the shortest side, roll into a log. You will have 4 logs. Then take the knife and cu the logst into 4 to 5 slices. On an un greased cookie sheet. Place the slices, cut side down. Preheat oven to 325 degrees. Cook the croissants 15 to 20 min. or until done.
Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 6, 1998