Yield: 8 Servings
|1 can||(8-oz) crescent rolls|
|½ cup||Butter; softened|
|⅔ cup||Chopped onion|
|1 cup||Diced cooked ham|
|⅔ cup||Diced green bell pepper|
|1 can||(small) chili beans|
|½ pounds||Mozzarella cheese; grated|
On floured wax paper, roll the crescent rolls flat. Put into bottom of a lightly greased 13x9-inch baking pan, pinching edges. Press some of the rolls ½ inch up the sides. Mix butter and mustard and spread on crust.
Mix ham, onions, pepper and beans. Pour over dough. Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle with cheese. Return to oven until cheese melts.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .