Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables |
½ cup | Leftover horseradish mayonnaise or mustard horseradish vinaigrette |
½ cup | Red, green and yellow bell pepper, diced into 1/4inch cubes |
\N \N | Salt and freshly ground black pepper |
\N \N | Watercress or arugula, washed |
\N \N | Olive oil |
Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997