Second time around beef salad (mf)

Yield: 4 Servings

Measure Ingredient
½ Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables
½ cup Leftover horseradish mayonnaise or mustard horseradish vinaigrette
½ cup Red, green and yellow bell pepper, diced into 1/4inch cubes
Salt and freshly ground black pepper
Watercress or arugula, washed
Olive oil

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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