Ham bake amsterdam
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced cooked ham |
| 2 | tablespoons | Chopped onion |
| ⅛ | teaspoon | Tarragon |
| 2 | tablespoons | Margarine |
| 10½ | ounce | Can condensed cream of chicken soup |
| ½ | cup | Water |
| 1½ | cup | Cooked noodles |
| ½ | cup | Cooked & sliced green beans |
| 2 | tablespoons | Fine dry bread crumbs |
| ½ | small | Clove garlic, minced |
| ¼ | teaspoon | Paprika |
Directions
Heat oven to 350 degrees. Butter a 1 quart baking dish. Saute ham, onion and tarragon in 1 tablespoon margarine until ham is browned and onion is tender. Stir in soup, water, noodles and green beans. Turn into a baking dish. Lightly brown crumbs, garlic and paprika in remaining tablespoon margarine; sprinkle over top of ham mixture.
Bake 30 minutes or until hot and bubbly.
Formatted on October 10, 1996 by Jamie Calton