Ham and potato chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Melted butter |
| 1 | medium | Onion, minced |
| ¾ | cup | Diced ham |
| ½ | cup | Chopped celery |
| 1½ | cup | Finely diced raw potatoes |
| ¼ | cup | Flour |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | cups | Milk |
Directions
In large saucepan, melt butter and saute onion, ham, and celery. Add potatoes and cook 10 minutes longer. Remove from heat and add flour, salt and pepper. Mix well. Add milk and return to heat. Warm slowly ~ do not let boil. If not served immediately and soup thickens, add warm water to thin to desired consistency. Serves: 4 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-22-94