Ham and potato cheddar chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chopped large onion |
| ½ | cup | Chopped red/green pepper |
| ½ | pounds | Ham diced |
| 2 | tablespoons | Margarine |
| 4 | mediums | Potatoes peeled diced |
| 1 | can | (13.75-oz) chicken broth |
| 1 | cup | Milk |
| 1 | each | Container (10.5-oz) cheese snack cold pack product |
| ½ | teaspoon | Ground white pepper |
| Parsley | ||
Directions
Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth. Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally. Sprinkle with parsley.