Ham & cheese quesadillas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Reduced-calorie mayonnaise |
| 1 | teaspoon | Honey mustard |
| dash | Worcestershire sauce | |
| dash | Tabasco sauce | |
| 4 | Corn tortillas (6\") | |
| 4 | ounces | Grated Swiss or Monterey Jack cheese |
| 4 | ounces | Sliced Virginia ham |
| ¼ | cup | Diced tomato |
| 1 | Scallion, thinly sliced | |
| 1 | teaspoon | Vegetable oil |
Directions
If you are a tomato lover, cut thin slices instead of dicing and lay them on top of the ham to cover, the sprinkle with scallions.
1. Combine first 4 ingredients in a small bowl. Spread each tortilla with ½ tablespoon of this mixture; reserve.
2. Sprinkle 2 tortillas each with 1 ounce grated cheese. Cover with ham and sprinkle with diced tomato and scallion. Sprinkle remaining cheese evenly over the tops and cover each with a reserved tortilla, sauce-side down, to form 2 quesadillas. Flatten with the palm of your hand.
3. Place ½ teaspoon oil in a nonstick skillet over medium heat until hot. Place a quesadilla in the skillet and cook, pressing down with a spatula, 3-4 minutes per side or until the cheese melts and the tortillas brown slightly. Repeat with remaining oil and second quesadilla. Cut into wedges and serve immediately.
Per serving: 496 calories, 27 grams fat, 84 milligrams cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95