Yield: 2 cups
Measure | Ingredient |
---|---|
1 medium | Yellow onion, diced |
3 \N | Cloves garlic, minced |
2 tablespoons | Oil |
1 cup | Bulghur (cracked) wheat |
2 cups | Water |
1 teaspoon | Salt |
In large skillet, saute onion and garlic in oil over low heat until onion is translucent. Add bulghur. Saute briefly, stirring to coat well. Stir in 2 c water and the salt. Cover and let simmer, stirring occasionally. Cook for 10-15 minutes until mixture is slightly chewy, adding more water if necessary. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95