Habenero jelly wings

Yield: 4 Servings

Measure Ingredient
2 Dozen chicken wings; separated, tips tossed out (up to)
1 Jar (8-oz) Habenero Jelly from Hell (I now make my own; I think they changed the recipe; the consistancy has changed)
1 Bottle Pickapepper sauce (up to)
6 tablespoons Brown sugar

Preheat oven to 375. Warm jelly in micro or over double boiler till pourable. Mix Pickapepper with jelly. Place wings in single layer in ovenproof casserole (corning). Pour jelly mix over wings,turning wings to coat. Optional: place a few dried hot chiles under wings. Cover liberally with brown sugar and bake aprox 35-45 minutes. Enjoy !!! Oh by the way, because of the sweetness of the brown sugar it takes about 30 seconds or more to get the foll enjoyment of the jelly Notes: A few years ago at Hot Stuff NYC I came across Southwestern Specialties "Jelly from Hell" And made what I considered a killer batch of wings, some of which I bought to a family function (every one loved 'em the first few minutes, and still wont talk to me 2 years later) Heres the recipe let me know what you think. Proportions are to your taste or sense of adventure..

- it aint worth eatin less it hurts William Jacobs <chileman@...>


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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