World's hottest wings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken Wings cut up Buffalo style |
| 6 | eaches | Whole sorano chili peppers |
| 6 | eaches | Whole red chili peppers |
| 10 | eaches | Whole jalapeno peppers |
| 2 | cups | White wine |
| 1 | each | Bottle Tabasco Sauce |
| ½ | each | Bottle Worcestershire sauce |
| 10 | tablespoons | Cayenne pepper |
| 10 | tablespoons | Durkee red-hot sauce |
| 1 | tablespoon | Salt |
| 3 | tablespoons | Pepper |
| ½ | cup | Vinegar |
| 1 | each | Fire Extinguisher (Optional....) |
Directions
In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add ¼ cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
NOTICE: The fumes from this concoction will make it difficult to breath. Do not attempt to eat it if you have an ulcer. Submitted By SHARON STEVENS On 10-22-94