Apricot habanero jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Habenero peppers |
| 1 | cup | Cider vinegar |
| ½ | cup | Apricot nectar |
| 6 | cups | Sugar |
| 1 | pack | Certo |
| 6 | drops | Orange food coloring |
Directions
Directions cut off stem ends of peppers blend together with ½ of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly.
Posted to CHILE-HEADS DIGEST V3 #011 by shade <liveoak@...> on Jul 11, 1997