Gyros #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Lamb |
| 1 | Clove (large) Garlic; pressed | |
| 2 | teaspoons | Lemon Juice |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Fresh Parsley; snipped |
| 6 | Whole Pitas | |
| 2 | Whole Tomatoes; chopped | |
| 1 | Whole Red Onion; chopped | |
| 2 | cups | Sour Cream; or yogurt |
| 1 | medium | Cucumber; seeded, pureed; strained |
| 2 | Cloves garlic | |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar; or to taste |
Directions
SAUCE
From: Bob & Carole Walberg <walberg@...> Date: Thu, 11 Jul 1996 10:01:06 -500 Recipe By: Gene VanDerVolgen
Combine all except sauce ingredients and blend. Combine sauce ingredients and blend.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .