Guernsey ginger biscuits
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 240 | grams | Flour |
| 120 | grams | Butter |
| 90 | grams | Sugar |
| 120 | grams | Treacle |
| 3 | teaspoons | (level) ginger |
| ½ | Lemon; grated rind of | |
Directions
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 mins. leave to cool on the tray.
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