Yield: 20 Cookies
Measure | Ingredient |
---|---|
8 ounces | Self-raising flour |
4 ounces | Margarine |
\N \N | Pinch of salt |
2 teaspoons | Ground ginger |
1 tablespoon | Golden syrup |
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.