Asbourne gingerbread
20 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Self-raising flour |
| 4 | ounces | Margarine |
| Pinch of salt | ||
| 2 | teaspoons | Ground ginger |
| 1 | tablespoon | Golden syrup |
Directions
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.