Orange grove daiquiri

Yield: 1 Servings

Measure Ingredient
2.00 ounce Light rum
1.00 tablespoon Orange liqueur
(cointreau or curacao)
2.00 tablespoon Fresh lime juice
½ cup Crushed ice
1.00 Lime; for garnish

Recipe by: Susan Feniger and Mary Sue Milliken In a blender or a food processor, blend all the ingredients except the l

This recipe yields 1 serving.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6265 broadcast 04-23-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.


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