Guacamole with scallion and coriander
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocados; (preferably | |
| ; California) | ||
| ¼ | cup | Finely chopped scallion; or to taste |
| ¼ | cup | Finely chopped fresh coriander |
| 2 | tablespoons | Fresh lemon juice; or to taste |
| Tortilla chips as an accompaniment | ||
| Cherry peppers for garnish if desired | ||
Directions
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork, stir in the scallion, the coriander, the lemon juice, and salt to taste, and combine the mixture well. The guacamole may be made 1 day in advance and kept chilled, its surface covered with plastic wrap. Serve the guacamole with the tortilla chips.
Makes about 3 cups.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.