Brown flour soup ( braune mehlsuppe )

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
5 cups Soup stock
Cheese, grated
10 tablespoons Flour
Salt & pepper

Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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