Brown flour soup ( braune mehlsuppe )

1 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Butter
5	cups	Soup stock
		Cheese, grated
10	tablespoons	Flour
		Salt & pepper

Directions

Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.