Brown flour soup ( braune mehlsuppe )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 5 | cups | Soup stock |
| Cheese, grated | ||
| 10 | tablespoons | Flour |
| Salt & pepper | ||
Directions
Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.