Grouper with salsa verde pepin

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
⅓ cup Minced onion
1 small Minced green pepper
1 \N Clove garlic crushed
¼ cup Wine vinegar
2 tablespoons Minced parsley
\N \N Salt to taste
\N \N Pepper to taste
2 pounds Grouper fillets
\N \N Seasoned flour
¼ cup Clarified butter

Saute onion, green pepper and garlic in ¼ cup olive oil over high heat.

Stir in vinegar, parsley, salt and pepper. Keep sauce warm while you cook fish. Dredge 2 pounds grouper fillets in seasoned flour. Saute in ¼ c clarified butter at high heat for 3 minutes each side. Pour sauce over fillets and serve.

Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <rodgrant@...> Date: Sat, 14 Dec 1996 02:11:59 -0500

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