Grouper saor
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Virgin olive oil |
| 6 | larges | Onions -- sliced |
| 1 | pinch | Salt -- to taste |
| 1 | pinch | Black pepper -- to taste |
| 4 | ounces | Golden seedless raisins -- |
| Soaked & drained | ||
| 12 | ounces | Red wine vinegar |
| 4 | ounces | Balsamic vinegar |
| 24 | ounces | Grouper fillets -- cut in |
| 6 | ounces | Portions |
| Salt and pepper -- to taste | ||
| Virgin olive oil -- to saute | ||
| The fish | ||
| 2 | ounces | Pine nuts -- toasted |
| (garnish) | ||
| 1 | tablespoon | Fresh chives -- chopped |
| (garnish) | ||
| 2 | ounces | Additional virgin olive oil |
| (garnish) | ||
Directions
STEP ONE: Soak golden raisins in water until plump, then drain.
STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces oil, heat until smoking. Toss in onions, stirring quickly so they don't burn. Season with salt and pepper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vinegars and cook on low heat until all vinegar is absorbed into the onions. Set aside, keep warm.
STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over high heat until done. Place bed of onions on serving platter, top with fish, and garnish with pine nuts, chives, and additional olive oil.
Recipe By : Carlucci on Halsted Street, Chicago From: Marjorie Scofield Date: 09-30-95 (00:42) (160) Fido: Recipes