Grouper and horseradish sauce

Yield: 4 servings

Measure Ingredient
1 each Small green pepper, sliced
¼ teaspoon Pepper
⅓ cup Catalina dressing
¼ teaspoon Hot sauce
1 pounds Grouper
4 eaches Onion slices, thin
2 tablespoons Prepared horseradish
1 tablespoon Lemon juice

Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.

Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

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