Yield: 4 servings
|1 each||Small green pepper, sliced|
|⅓ cup||Catalina dressing|
|¼ teaspoon||Hot sauce|
|4 eaches||Onion slices, thin|
|2 tablespoons||Prepared horseradish|
|1 tablespoon||Lemon juice|
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.