Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Vidalia onions -- about 1lb |
| \N \N | Ea |
| 10 ounces | Frozen chopped spinach -- |
| \N \N | Thawed and squeezed |
| 1 \N | Eggs -- beaten |
| ¾ cup | 1% low-fat cottage cheese |
| 2 ounces | Sharp cheddar cheese -- |
| \N \N | Shredd |
| \N \N | C) -- divided |
x Salt; x Pepper, ground; x Vegetable cooking spray; Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
File