Grilled vegetable soup (from my garden)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tomatoes | |
| 2 | red onions -- sliced | |
| 2 | zucchini -- sliced | |
| 2 | yellow squash -- sliced | |
| 3 | red peppers -- roasted and | |
| 2 | cloves garlic -- chopped | |
Directions
: peeled
: Salt
: Pepper
: Juice of one lemon
2 TB rosemary -- chopped
Grill all vegetables except garlic. In food processor place all ingredients, except ½ cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining ½ cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.
Recipe By : From My Garden Show #5541 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]