Grilled vegetable soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Tomatoes | |
| 2 | Red onions; sliced | |
| 2 | Zucchini; sliced | |
| 2 | Yellow squash; sliced | |
| 3 | Red peppers; roasted and peeled | |
| 2 | Cloves garlic; chopped | |
| Salt | ||
| Pepper | ||
| Juice of one lemon | ||
| 2 | tablespoons | Rosemary; chopped |
Directions
Grill all vegetables except garlic. In food processor place all ingredients, except ½ cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining ½ cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.
Recipe By : From My Garden Show #5541 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:53, -0500 From: KKBG35A@... (MRS RUTH D BURKHARDT)