Carrot soup (from my garden)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | piece ginger -- (2 inch) | |
| 1 | orange | |
Directions
1 TB butter
2 lb carrots -- peeled and cut
: into
: chunks
: peeled and
: sliced
3 c vegetable broth
: Salt
: Pepper
In larger saucepan melt butter and add carrots. Gently saute carrots and ginger. Add vegetable broth and cook until carrots are softened, about 25 minutes. Pour mixture into a food processor and puree.
Season with salt and pepper and add the juice and zest of the orange.
Serve hot or cold.
Recipe By : From My Garden Show # F5538 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]