Grilled marinated turkey with corn and grilled pepper relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless skinless turkey breast halves | |
| 1 | cup | Corn And Grilled Pepper Relish; see * Note |
| === GINGER-GARLIC MARINADE === | ||
| 1 | cup | Soy sauce; (preferably low sodium) |
| ½ | cup | Coarsely chopped fresh ginger |
| ½ | cup | Coarsely chopped garlic |
| ¼ | cup | Fresh lime juice |
| ¼ | cup | Honey |
Directions
* Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection.
Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately, with the Corn And Grilled Pepper Relish spooned over. This recipe yields 6 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
07-26-1996
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.