Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Spanish Sweet; peeled and cut into |
| \N \N | ; slices or chunks |
| 3 \N | Assorted sweet bell peppers; (red, gold, orange |
| \N \N | ; and/or green), cut |
| \N \N | ; into slices or |
| \N \N | ; chunks |
| 1 tablespoon | Olive oil |
| 1 \N | Clove garlic; crushed |
| 2 tablespoons | Fresh chopped dill; (or 1 teaspoon |
| \N \N | ; dried) |
| ¼ teaspoon | Salt; (optional) |
| ¼ teaspoon | Pepper; (optional) |
Saute crushed garlic and olive oil over medium heat. Add all the prepped peppers and onions and stir-fry or saute until the vegetables begin to get limp, but are still crunchy. (Hint: Microwave the peppers and onions on high heat in a covered container with a little water for 2-3 minutes to soften. Then add to skillet.) Season with salt and pepper to taste. Add dill (fresh or dried), toss and serve as a side dish or as a topping over hamburgers, ground steaks, regular steaks, rice or noodles. Serves 4-6 as a side dish.
Enjoy!
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Converted by MM_Buster v2.0l.