Caramelized sweet onion slices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stu Hopper | ||
| 3 | eaches | Large Spanish Sweet Onions (about 3 lbs) |
| ¼ | cup | Butter |
| ¾ | cup | Granulated sugar |
| 3 | tablespoons | Packed brown sugar |
| 2 | tablespoons | Dried thyme, crushed |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Peel and cut onions into ¾ to 1" slices. Microwave slices at high (100%) 5 minutes. Heat butter in large skillet; add onion slices.
Combine sugars, thyme, salt and pepper. Sprinkle 1 tablespoon sugar mixture over each slice; cook over medium-low heat about 10 minutes on first side. Turn slices, sprinkle each slice with 1 tablespoon sugar mixture and cook 10 more minutes. Turn slices and cook 1 minute to caramelize sugar topping. Keep warm and repeat procedure for remaining onion slices. Submitted By STEWART HOPPER On 02-19-95