Grilled steaks with tomato-and-black bean salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 1/2-ounce) diced tomatoes, undrained |
| 1 | can | (15-ounce) black beans, rinsed and drained |
| 1 | can | (15 1/4-ounce) whole kernel corn with red and green peppers, drained |
| ½ | teaspoon | Ground cumin |
| ¼ | cup | Chopped red bell pepper |
| 2 | tablespoons | Lime juice |
| 2 | Garlic cloves, halved | |
| 6 | Beef (1-inch-thick) strip steaks | |
| 1 | teaspoon | Pepper |
Directions
Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8 minutes on each side or to desired degree of doneness. Serve with salsa.