Grilled corn and black-bean salsa
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Medium ear corn; husked | |
2 | Anaheim chili pepper | |
3 | Plum tomatoes; chopped | |
1 | can | Black beans (16 oz); rinsed and drained |
3 | tablespoons | Fresh lime juice |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1½ cups). Peel petters; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Serving Ideas : Good w. chicken, pork, or alone in a tortilla.
NOTES : Makes 4 cups.