Grilled corn and black-bean salsa

1 Servings

Ingredients

QuantityIngredient
3Medium ear corn; husked
2Anaheim chili pepper
3Plum tomatoes; chopped
1canBlack beans (16 oz); rinsed and drained
3tablespoonsFresh lime juice
¼teaspoonSalt
¼teaspoonPepper

Directions

Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1½ cups). Peel petters; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.

Serving Ideas : Good w. chicken, pork, or alone in a tortilla.

NOTES : Makes 4 cups.