Grilled spring onions and asparagus with lime
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Spring onions |
| 4 | Asparagus Spears | |
| Olive or Sunflower oil | ||
| Wedges of lime | ||
| Coarse Sea Salt | ||
Directions
1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.