Grilled asparagus with lemon dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Asparagus, ends broken off |
| Salt and freshly ground pepper | ||
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
| Freshly ground pepper | ||
Directions
LEMON DIP:
Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper.
To make lemon dip, combine ingredients. Season to taste. Eat with fingers. Serves 4 Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO