Roasted shallot and sesame asparagus

Yield: 1 servings

Measure Ingredient
2½ pounds Asparagus; trimmed
1½ tablespoon Olive oil
2 tablespoons Minced shallot
2 tablespoons Sesame seeds; toasted lightly
Fresh lemon juice to taste

In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.

Serves 8.

Gourmet May 1990

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