Yield: 1 servings
|2½ pounds||Asparagus; trimmed|
|1½ tablespoon||Olive oil|
|2 tablespoons||Minced shallot|
|2 tablespoons||Sesame seeds; toasted lightly|
|Fresh lemon juice to taste|
In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.