Stir-fried onion-pepper asparagus

Yield: 4 Servings

Measure Ingredient
¾ pounds Asparagus
2 tablespoons Oil
4 mediums Mushrooms; sliced
1 bunch Green onions; sliced, white
1 \N Cl Garlic; minced or pressed
½ medium Green pepper; slivered
8 ounces Waterchestnuts; drained
¾ cup Chicken broth
1 tablespoon Cornstarch
2 tablespoons Soy sauce

Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

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