Grilled sesame chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsweetened white grape juice |
| ¼ | cup | Reduced-sodium soy sauce |
| ¼ | cup | Dry white wine |
| 1 | tablespoon | Sesame seeds |
| 2 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground ginger |
| 1 | pounds | Boneless chicken breast halves, skinned |
Directions
Combine first 7 ingredients in a shallow dish and mix well. Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours. Prepare the grill. Remove chicken from marinade; reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.
Makes 4 servings.
[COOKING LIGHT Spring 1986]
Posted by Fred Peters.