Grilled salmon with lime mayo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 1 | Lime; Juice of | |
| 1 | teaspoon | Zest |
| 1 | teaspoon | Worcestershire sauce |
| Salt and freshly ground pepper | ||
| 4 | Salmon steaks | |
| ¼ | cup | Melted butter |
| 2 | teaspoons | Dill |
| Salt and black pepper | ||
| Minced fresh parsley | ||
Directions
LIME MAYO
Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.
Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley.
Approximately 8-12 minutes.
Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2023 Converted by MM_Buster v2.0l.