Salmon with mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Salmon steaks |
| 1 | cup | Dry white wine |
| ¼ | cup | Minced shallots |
| 3 | tablespoons | Minced fresh dill |
| ¼ | cup | Nonfat plain yogurt |
| ¼ | cup | Dijon mustard |
| 1 | tablespoon | Light honey |
| ¼ | cup | Lemon juice |
Directions
1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.
Recipe By : the California Culinary Academy From: Date: 05/28