Grilled sweet peppers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 2 | tablespoons | Red onion, minced |
| 4 | eaches | Garlic cloves, minced |
| Pepper, to taste | ||
| 2 | larges | Red bell peppers, quartered |
| 2 | larges | Green bell peppers, quarter' |
Directions
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper.
Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.
"Vegetarian Times" August, 1994 Submitted By MARK SATTERLY On 06-23-95