Roasted red pepper garnish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red bell peppers; roast, seed, peel, | |
| ; and julienne | ||
| 1 | bunch | Oregano; leaves only, roughly chop |
| ½ | cup | Green olives; pit, roughly chop |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly-ground black pepper |
Directions
Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. Use as a garnish for salads.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-25-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.