Roasted red pepper garnish

Yield: 1 servings

Measure Ingredient
2 \N Red bell peppers; roast, seed, peel,
\N \N ; and julienne
1 bunch Oregano; leaves only, roughly chop
½ cup Green olives; pit, roughly chop
2 tablespoons Olive oil
½ teaspoon Salt
¼ teaspoon Freshly-ground black pepper

Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. Use as a garnish for salads.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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