Red bell pepper compound butter

Yield: 4 Servings

Measure Ingredient
1 \N Red bell pepper
3 \N Sticks softened butter
½ bunch Chives or garlic chives,
\N \N Chopped
\N \N Pepper to taste

Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into ¼-inch dice. Combine all ingredients and mix well. Place on a sheet of plastic wrap and roll into a cylinder. Refrigerate until serving time.

Serve with bread or use to season cooked vegetables.

Makes 24 generous 1 tablespoon servings.

Posted to MM-Recipes Digest V4 #185 by BobbieB1@... on Jul 18, 1997

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