Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Red bell pepper |
| 3 \N | Sticks softened butter |
| ½ bunch | Chives or garlic chives, |
| \N \N | Chopped |
| \N \N | Pepper to taste |
Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into ¼-inch dice. Combine all ingredients and mix well. Place on a sheet of plastic wrap and roll into a cylinder. Refrigerate until serving time.
Serve with bread or use to season cooked vegetables.
Makes 24 generous 1 tablespoon servings.
Posted to MM-Recipes Digest V4 #185 by BobbieB1@... on Jul 18, 1997