Grilled pork skewers with ginger (gr)

Yield: 4 Servings

Measure Ingredient
2 pounds Boneless pork butt
\N \N Red bell peppers; cut 1 1/2x3/4-inch strips
\N \N Red sweet onions; cut in 1 1/2x3/4x1/2-inch strips -marinade---
1 tablespoon Pineapple juice
1 tablespoon Rice wine vinegar
¼ teaspoon Ground cumin
¼ teaspoon Ancho chile powder
2 tablespoons Minced ginger
1 tablespoon Minced garlic
1 ounce Soy sauce

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997

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