Yield: 4 Servings
|2 pounds||Boneless pork butt|
|\N \N||Red bell peppers; cut 1 1/2x3/4-inch strips|
|\N \N||Red sweet onions; cut in 1 1/2x3/4x1/2-inch strips -marinade---|
|1 tablespoon||Pineapple juice|
|1 tablespoon||Rice wine vinegar|
|¼ teaspoon||Ground cumin|
|¼ teaspoon||Ancho chile powder|
|2 tablespoons||Minced ginger|
|1 tablespoon||Minced garlic|
|1 ounce||Soy sauce|
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3631 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997