Grilled pork roast with pepper jelly glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apple juice |
| 1¼ | cup | Cider vinegar |
| 1¾ | cup | Hot pepper jelly |
| 4 | pounds | Pork loin roast; rolled and tied |
Directions
Prep: 10 min, Marinate: 12:00, Cook: 1:30.
Combine apple juice, 1 cup vinegar and 1 cup pepper jelly in a saucepan over medium heat. Stir together until jelly melts. Place pork in a large sealable bag and pour marinade over. Seal bag and marinate in refrigerator 12-24 hours. Prepare covered grill with banked coals. Remove pork from marinade. Reserve marinade. Place pork roast over drip pan and cover grill.
Grill about 1-¼ hours or until a meat thermometer reads 150øF, basting occasionally with reserved marinade. Combine ¼ cup vinegar and ¾ cup pepper jelly in a bowl. Coat roast with jelly glaze for last 10 minutes of grilling. Continue to cook until a meat thermometer reads 160øF. Let rest 10-15 minutes before slicing.
Posted to recipelu-digest Volume 01 Number 632 by molony <molony@...> on Jan 29, 1998