Pork chops in adobo sauce

Yield: 6 Servings

Measure Ingredient
8 ounces Tomato sauce
¼ cup Vinegar
1 medium Onion; chopped
2 \N Cloves garlic
2 tablespoons All-purpose flour
2 tablespoons Chili powder
1 tablespoon Cooking oil
1 teaspoon Salt
½ teaspoon Dried oregano; crushed
¼ teaspoon Cumin seed
6 \N Pork loin chops; cut 1/2\" thick
\N \N Onion; sliced
\N \N Radish; sliced
\N \N Avocado; sliced

1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped.

2. Place chops in shallow baking dish. Pour sauce over.

3. Cover, refrigerate several hours, or overnight.

4. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender.

5. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado.

Posted to recipelu-digest Volume 01 Number 549 by RecipeLu <recipelu@...> on Jan 18, 1998

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