Pork chops and apples #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 4 | Apples; unpeeled, cored and sliced | |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
Directions
Brown chops on both sides in hot fat. Place apple slices in greased baking dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .