Portuguese piri-piri
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1-qt jar 1/3 full of dried hot chiles | |
| ½ | cup | Whisky |
ADD
Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as it is used.
Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@...> on Apr 7, 1998
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