Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 1-qt jar 1/3 full of dried hot chiles |
½ cup | Whisky |
ADD
Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as it is used.
Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@...> on Apr 7, 1998