Portuguese piri-piri

Yield: 1 Servings

Measure Ingredient
1 1-qt jar 1/3 full of dried hot chiles
½ cup Whisky

ADD

Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as it is used.

Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@...> on Apr 7, 1998

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