Bruschetta with peaches and cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh Homemade Cheese; (see recipe) or |
| 1 | cup | Ricotta Cheese; blended with |
| 2 | tablespoons | Orange Juice |
| 1 | Ripe Peach; sliced | |
| 4 | slices | Crusty White Bread |
| 1 | pinch | Salt |
Directions
Bring the cheese and peach to room temperature. Grill or broil the bread until lightly toasted on both sides. Spread the cheese on the warm bread, sprinkle with salt and arrange peach slices on top. Serve immediately.
Per Serving: 300 calories, 12 g protein, 24 g carbohydrate, 14 g fat, 8 g saturated fat, 48 mg cholesterol, 313 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA