Green onion guacamole

10 servings

Ingredients

QuantityIngredient
1largeRipe avocado
2Green onions; minced
¼cupBottled mild salsa
2teaspoonsFresh lemon juice
½Clove garlic; minced
¼teaspoonSalt
teaspoonFreshly ground black pepper

Directions

Makes 1½ cups, about 10 servings.

Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.

Serve with low-fat taco chips or vegetables.

Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.