Green onion guacamole
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Ripe avocado |
2 | Green onions; minced | |
¼ | cup | Bottled mild salsa |
2 | teaspoons | Fresh lemon juice |
½ | Clove garlic; minced | |
¼ | teaspoon | Salt |
⅛ | teaspoon | Freshly ground black pepper |
Directions
Makes 1½ cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.
Serve with low-fat taco chips or vegetables.
Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.