Green onion guacamole

Yield: 10 servings

Measure Ingredient
1 large Ripe avocado
2 Green onions; minced
¼ cup Bottled mild salsa
2 teaspoons Fresh lemon juice
½ Clove garlic; minced
¼ teaspoon Salt
⅛ teaspoon Freshly ground black pepper

Makes 1½ cups, about 10 servings.

Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.

Serve with low-fat taco chips or vegetables.

Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.

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