Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 large | Ripe avocado |
| 2 \N | Green onions; minced |
| ¼ cup | Bottled mild salsa |
| 2 teaspoons | Fresh lemon juice |
| ½ \N | Clove garlic; minced |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Freshly ground black pepper |
Makes 1½ cups, about 10 servings.
Peel avocado and remove pit. Mash in a medium bowl with a stainless steel fork. Stir in green onions, salsa, lemon juice, garlic, salt and pepper.
Serve with low-fat taco chips or vegetables.
Recipe by: The No-Tofu Vegetarian Cookbook, page 4 Converted by MM_Buster v2.0l.