Grilled marinated portabello mushrooms

Yield: 1 Servings

Measure Ingredient
Minced garlic
Olive oil
Balsamic vinegar


Mix ingredients together and marinate Portabello caps 15-20 minutes. Grill approx. 3 minutes (capside down) , turn. Grill 1 to 1½ minutes on the underside (dark side). I don't measure, so I can't give exact measurements, but just about like a vinagrette, just mix and taste it until it tastes good. It'll BE good! Note: To "kick it up a notch", add red pepper flakes.

BONUS: After you take the mushrooms out to grill, you can use the left over marinade to dip pieces of french bread in............. Posted to TNT - Prodigy's Recipe Exchange Newsletter by MiKicks@... on Mar 25, 1997

Similar recipes