Grilled marinated portabello mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Minced garlic | ||
| Olive oil | ||
| Balsamic vinegar | ||
| Salt | ||
| Pepper | ||
Directions
MARINADE
Mix ingredients together and marinate Portabello caps 15-20 minutes. Grill approx. 3 minutes (capside down) , turn. Grill 1 to 1½ minutes on the underside (dark side). I don't measure, so I can't give exact measurements, but just about like a vinagrette, just mix and taste it until it tastes good. It'll BE good! Note: To "kick it up a notch", add red pepper flakes.
BONUS: After you take the mushrooms out to grill, you can use the left over marinade to dip pieces of french bread in............. Posted to TNT - Prodigy's Recipe Exchange Newsletter by MiKicks@... on Mar 25, 1997