Grilled portobello mushrooms - italian style

Yield: 4 servings

Measure Ingredient
4 larges Portobello mushrooms; stemmed, cleaned
2 tablespoons Fresh lemon juice
1 tablespoon Balsamic vinegar
2 larges Garlic cloves; crushed, and
\N \N Minced to a paste
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste
1 cup Extra-virgin olive oil
1 tablespoon Minced fresh herbs
\N \N (such as thyme leaves; chives, tarragon
\N \N Or basil; or a combination)

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm. This recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Suggested Wine: 1994 Coturri Albarello, Sonoma Recipe by: David Rosengarten

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