Grilled portobello mushrooms - italian style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Portobello mushrooms; stemmed, cleaned |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Balsamic vinegar |
| 2 | larges | Garlic cloves; crushed, and |
| Minced to a paste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | cup | Extra-virgin olive oil |
| 1 | tablespoon | Minced fresh herbs |
| (such as thyme leaves; chives, tarragon | ||
| Or basil; or a combination) | ||
Directions
Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm. This recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-18-1998
Suggested Wine: 1994 Coturri Albarello, Sonoma Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.