Grilled jamaican jerk chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice concentrate |
| 2 | teaspoons | Bouillon, chicken -- |
| Instant | ||
| 2 | tablespoons | Juice, lime -- concentrate |
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Ground cumin |
| 1 | Pepper, jalapeno -- | |
| Seed/mince | ||
| ¼ | teaspoon | Dried thyme leaves |
| 4 | Chicken breast -- halves | |
| (1 lb each) | ||
Directions
IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients except chicken. Add chicken, coating well with marinade.
Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat broiler. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil.
Grill or broil chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot. S: Woman's Day Light Meals In Minutes Vol 3 No. 2
Recipe By :
From: Meg Antczak Date: 10-07-95 (20:28) (163) Fido: Interco