Grilled lemon pepper chicken breasts with thy

Ingredients

Directions

¼ c fresh lemon juice

1 TB coarsely ground black

: pepper

: Salt

½ c extra-virgin olive oil

: chicken breasts

: For gremolata:

1 TB fresh thyme leaves

2 lg garlic cloves, -- minced

1 ts freshly grated lemon zest

: Garnish:

: Lemon slices

: Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken ¼-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.

Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

Yield: 6 servings

Recipe By :COOKING LIVE SHOW #CL8681 ~0400